Yummy Fall Meal - Homemade Chicken Pot Pie!

Super quick and yummy recipe we made tonight! A really simple way to have a comforting home cooked meal that is delicious for fall, so I wanted to share it with you -- Here you go...

Classic Homemade Chicken Pot Pie

Ingredients:
2 lb chicken chopped into bite sized pieces
1 cup chopped white onion (cut thick)
1 cup chopped carrots
1 cup chopped celery
1.5 cups green peas
1 Can Cream of Chicken Soup
1/2 cup milk
2 cans of Pillsbury or Generic Crescent Rolls

use salt / pepper / onion powder / a sprinkle of thyme or rosemary to season and cook chicken until it's 75% done, then add the onions and finish cooking. add the can of cream of chicken soup and stir.
while the chicken cooks, in a separate pan steam all the veggies until they are 75% cooked.
add mixed veggies to chicken mixture + the milk and stir well.
grease a big casserole dish with shortening or a little olive oil and lay out and mold together pieces of crescent rolls to form your pot pie crust, lining the dish.
fill the pie crust with your chicken / veggie / soup mix.
create a crust to cover the top with the rest of your crescent roll pieces.
bake in oven on 350 degrees for about 15 mins or until golden brown.

Enjoy!