Philip in the morning, looking at some books in a random alleyway on the way to our wine tasting -- He found the Alchemist, by Paulo Coehlo in French. :)
What a way to start the day...I wine and cheese tasting at O' Chateau. Very fun...we've always wanted to do that, and we learned a lot.
A random store front of a bookshop on the Isle of St. Louis that I love. :)
We also tried a ton of different house made sausages, and were saying that our friend Arda would have loved to be there to help us with that!
Favorite cheese ever -- Camembert, a creamy, buttery smooth, oak-y, rich cow cheese, from the north part of France. We learned that in France cheese production is regulated by region, as is all French wine -- so you can count on consistency if you find a type you like. Pretty cool!
Shot of the Arc D'Triomphe, while sightseeing the other day.
The usual suspects. :)
Philip in the morning, looking at some books in a random alleyway on the way to our wine tasting -- He found the Alchemist, by Paulo Coehlo in French. :)
What a way to start the day...I wine and cheese tasting at O' Chateau. Very fun...we've always wanted to do that, and we learned a lot.
A random store front of a bookshop on the Isle of St. Louis that I love. :)
We also tried a ton of different house made sausages, and were saying that our friend Arda would have loved to be there to help us with that!
Favorite cheese ever -- Camembert, a creamy, buttery smooth, oak-y, rich cow cheese, from the north part of France. We learned that in France cheese production is regulated by region, as is all French wine -- so you can count on consistency if you find a type you like. Pretty cool!
Shot of the Arc D'Triomphe, while sightseeing the other day.
The usual suspects. :)
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